What you need,
3 eggs
1 cup milk (I used 1%)
1 cup all-purpose flour
1/8 tsp. salt
2 tbsp. vegetable oil
Heat your oven to 400 degrees. Generously grease 6 muffin cups with the oil. A little layer of oil on the bottom of each muffin cup is good.
Whisk the eggs, milk, flour and salt together. Let the batter sit at room temperature for 30 minutes.
Put the greased pan into the hot oven for 3-5 minutes until the oil is hot.
Pour the batter into each cup to about 2/3 full.
Bake for 25 minutes until puffy and golden brown. Don’t open the oven door. You don’t want your little puffy puddings to drop.
Seve with your roast beef and gravy.
Creamy Horseradish Sauce
You need,
3 tbsp. horseradish
¼ cup sour cream
1 tbsp. mayo
1 tsp. Dijon mustard
1 tbsp. chopped fresh chives or green onion
½ tsp. granulated sugar
Mix all the ingredients together and refrigerate for 30 minutes.
Jen of My Tiny Oven
