What
you need,
2
cloves garlic, minced
1
can (15oz) chick peas, drained and rinsed
1
lemon, juice and zest
2
tbsp. tahini
2
avocados
Salt
and pepper
Olive
oil
Paprika
for garnish
Put
the garlic cloves, chick peas, lemon zest and juice and the tahini in a food
processor. Blend until smooth. Drizzle in 1 to 2 tablespoons of olive oil to
get a good creamy consistency. Add in the 2 avocados and blend until just smooth.
Season with salt and pepper to taste.
Serve
with a tablespoon of olive oil drizzled on top and a sprinkle of paprika.
Serve
with warmed pita or chips or veggies.
Jen of My Tiny Oven
