What
you need,
4
cups fresh rhubarb, chopped
½ cup
granulated sugar
1
pkg. Strawberry Jell-O-O powder (85g)
1
pkg. white or vanilla cake mix (2 layer size)
1
cup water
1/3
cup butter, melted
Vanilla
ice cream or sweetened whipped cream for serving
Preheat
your oven to 350 degrees.
Spray
a 9x13 inch baking dish with non-stick cooking spray. Spread the rhubarb out
over the bottom of the dish. Sprinkle the sugar and Jell-O powder over the top.
In
a separate bowl mix the cake mix with the water and butter. Stir until just
combined, do not over mix.
Spread
the batter over the rhubarb in an even layer.
Bake
for 45 minutes or until golden brown.
Serve
warm or cold with ice cream or whipped cream.
