What
you need,
1
bunch kale, washed and chopped
1
tbsp. olive oil
2
cloves of garlic, minced
¼
tsp. red pepper flakes
Salt
and Pepper to taste
Heat
the olive oil in a large skillet over medium high heat. Sauté the garlic and red pepper flakes for 1-2
minutes until softened and fragrant. Add in the chopped kale and sauté for 5-7
minutes until wilted and softened. Season with salt and pepper to taste.
Serve
right away.
Jen of My Tiny Oven
