What
you need,
1
cup mayonnaise
2
tbsp. milk
1
½ tsp. honey
1
tsp. paprika
1/4
tsp. cayenne
½
tsp. sugar
1
tsp. lemon juice
½
tsp. garlic powder
½
tsp. white vinegar
1
tsp. ketchup
Salt
and Pepper to taste
Combine
all the ingredients into a bowl and mix well. Adjust seasoning to your taste.
Let it chill in the fridge for an hour or more to give the flavors a change to
mingle!
To
assemble, grill up your burgers top with some lovely Swiss cheese.
Sauté
up some sliced white button mushrooms in a little butter. Cook them until they
are nice and cooked down, you can season them with a little salt and pepper and
I like a little dash of soy sauce, I find it really brings out the mushroom
flavor.
Toast
your buns by buttering both sides and cooking face down in a skillet until
nicely browned and crisp.
Put
a good amount of the “wanna be” Triple O Sauce on the bottom bun and some red
hamburger relish on the top bun.
Lay
on the burger with melty Swiss, then some sautéed mushrooms. Top with crisp
iceberg lettuce, thinly sliced tomatoes and a pickle if you like.
Jen of My Tiny Oven
