What
you need,
4
boneless, skinless chicken breasts
1-2
cans of cream of chicken soup (I always use 2, I am all about the sauce!)
1
cup of grated Montery Jack or Mozzarella cheese
Fresh
ground pepper
1
box of Stove Top Stuffing, chicken flavoured
Heat
your oven to 350 degrees. Lightly grease a baking dish.
Place
the chicken breasts in the bottom of the baking dish.
Mix
together the soup with the grated cheese and season with fresh cracked pepper. Pour
over the chicken.
Mix
the stove top stuffing as directed on the box, adding the butter and water. Then
sprinkle over the chicken and sauce.
Cover
the baking dish with tin foil and bake for 45minutes to 1hour or until the
chicken is cooked through.
You
can remove the tin foil for the last 15 minutes of cooking so the stuffing
crisps up a bit.
Jen of My Tiny Oven
