What
you need,
1
lb. ground beef
1
can black beans, rinsed and drained
2
heaping tbsp. homemade taco seasoning
1
cup water
1 ½
cups grated cheddar cheese
1
½ cups grated Monterey jack cheese
2
green onions chopped
4
large flour tortillas
Sour
cream and Salsa for serving
Preheat
your oven to 350 degrees. Very lightly grease a deep pie plate.
In
a large skillet over medium high heat, cook the ground beef until cooked
through. Drain off any excess fat. Stir in the black beans. Add the taco
seasoning and water and let it simmer on medium low heat for 15 minutes or so
until most of the liquid is gone.
To
assemble the pie, lay a tortilla on the bottom of the pie plate. Scoop 1/3 of
the beef mixture onto the top and spread it out in an even layer, sprinkle
lightly with the green onion and ¼ of the grated cheeses. Layer on another
tortilla and continue the same way 2 more times ending with a tortilla. Top
that final tortilla with the last of the cheese.
Pop
it into the oven for 20 minutes until lightly browned and the cheese on top is
melted.
Serve
with a dollop of sour cream and some salsa.
Jen of My Tiny Oven
