Here
is what you need,
3
tbsp. butter
1
½ cups Orzo
3
cups chicken or vegetable stock, low sodium is best
6
tbsp fresh basil
3/4
cup grated Parmesan cheese
Salt/pepper
to taste
Melt
the butter over medium heat. Add the orzo and sauté for a few minutes, until
the orzo starts to get golden brown.
Add
the broth and cover and simmer for 15-20 minutes, until all the water has been
absorbed.
Remove
from the heat, stir in the basil and Parmesan cheese and salt/pepper to taste.
Jen of My Tiny Oven
