What
you need,
1¾
cups all-purpose flour
1
tsp. baking soda
¼
tsp. salt
½
cup butter, softened
1
¼ cups granulated sugar
2
eggs
¼
cup sour cream
1
cup mashed banana (about 3 medium)
1
heaping cup of chopped fresh strawberries
Preheat
your oven to 375 degrees. Grease a muffin tin or line with paper cups.
In
a large bowl combine the flour, soda and salt, make a well in the centre.
In
a separate bowl, cream the butter and sugar together, stir in eggs one at a
time until well combined. Mix in sour cream and bananas.
Pour
the liquid ingredients into the dry and gently stir to combine. Do not over
mix, some lumps are ok.
Carefully
fold in the chopped berries.
Scoop
batter into the muffin tins to about ¾ full. Bake for 20-25 minutes until
golden brown and a toothpick comes out clean.
Let
the muffins cool in the pan for about 5 minutes, and then transfer to a wire
rack to cool completely.
Jen of My Tiny Oven
