What
you need,
1
10-12oz. fillet of halibut, skin on
1
heaping tablespoon of butter, softened
1
tbsp. fresh dill, chopped
1
lemon, thinly sliced
Salt
and Pepper to taste
Heat
your oven to 425 degrees. Line a baking sheet with parchment paper.
In
a small bowl, stir together the softened butter and fresh dill.
With
a paper towel pat dry the halibut fillet. Place it skin side down on the
parchment lined baking sheet.
Generously
season the fish with salt and pepper. Spread the butter/dill mixture over the
fish.
Then
lay lemon slices over the top of the butter, overlapping if needed to cover the
fish.
Bake
for 12-15 minutes, until the fish is cooked through.
Serve with new baby potatoes or rice.
Jen of My Tiny Oven
