What
you need,
3
or 4 heirloom tomatoes, chopped
1
small Walla Walla onion, sliced into half moons
2
tbsp. fresh basil, chopped
2
tbsp. red wine vinegar
2
tbsp. extra virgin olive oil
1
small garlic clove, minced
Salt
and Pepper to taste
Whisk
together the vinegar, olive oil, garlic and salt and pepper. Gently toss with
the tomatoes and onions. Let the salad sit for 15 minutes before serving.
Jen of My Tiny Oven
