What
you need,
2-3
apples, diced into small pieces
2
tbsp. granulated sugar + more for topping
1
heaping tsp. of cinnamon
1
tbsp. butter, cold and diced into small pieces
12
tart shells, I bought mine
2
tbsp. heavy cream
Start
by preheating your oven to 350 degrees.
Place
your tart shells on a baking sheet.
In
a bowl combine the chopped apples, sugar, cinnamon and cold butter. Fill the
tart shells up to the top. I got 10; I used the 2 extra shells to make little
cut outs for the tops of the pies. Just gently roll out the thawed tart shell
and use a mini cutter to cut leaves or whatever you like.
Place
the pastry tops on the pies and brush with a little cream and sprinkle with a
bit of sugar.
Bake
for 20-25 minutes until golden and bubbly.
Jen of My Tiny Oven
