What
you need,
4-6
cups of small brussel sprouts
2
cloves garlic, minced
1
tbsp. lemon zest
2
tbsp. olive oil
Salt
and Pepper
Start
by preheating your oven to 400 degrees. Line a baking sheet with parchment
paper.
Trim
the ends off the brussel sprouts and cut in half. In a large bowl toss the
sprouts with the oil, garlic, lemon zest. Season with salt and pepper to taste.
Toss
the sprouts on the lined baking sheet and spread out into a single layer.
Roast
for 15-20 minutes, tossing halfway through, until the brussel sprouts are
tender.
Jen of My Tiny Oven
