What
you need,
2
cups granulated sugar
½ cup
butter
½ cup
milk, I used 1% it is what I had
½ cup
coco powder
1
tsp. vanilla extract
3 cups quick cook oats
1
cup flaked coconut
In
a large pot over medium heat, combine the sugar, butter, milk and coco powder. Stirring often, bring to a simmer and cook for
5 minutes.
Remove
from the heat and stir in the vanilla, oats and coconut. Return the pot to the heat and continue to
cook, stirring the whole, time for another 2 minutes.
Drop
the mixture by the heaping tablespoonful onto a wax paper lined baking sheet. Let the
cookies cool completely.
You
can store the cookies in an airtight container for up to a week.
Jen of My Tiny Oven
