What
you need,
For
the glaze,
1 8-10oz.
salmon fillet, enough for 2 people
1
tsp. grated orange peel
1
tsp. balsamic vinegar
1
tsp. honey
¼ tsp.
salt
For
the dipping sauce,
3
tbsp. orange juice
1
tbsp. balsamic vinegar
1
tsp. honey
Salt
and pepper to taste
In
a small bowl whisk together the orange peel, balsamic vinegar, honey and salt.
Preheat
your oven to 425 degrees. Line a baking sheet with parchment paper.
Place
the salmon skin side down on the parchment paper. Pat the salmon fillet dry
with a paper towel and season well with salt and pepper. Brush the glaze mixture all over the salmon.
Bake
for 12-15 minutes until the salmon is cooked through
Meanwhile
make the dipping sauce by whisking together the orange juice, balsamic vinegar,
honey and salt and pepper. It is a very
thin sauce but very tasty.
Serve
the salmon with the dipping sauce.
Jen of My Tiny Oven
