What
you need,
For
the crust,
1
cup all-purpose flour
¼
cup granulated sugar
½
cup softened butter
In
a bowl whisk together the flour and sugar. Cut in the butter using a fork until
it resembles coarse crumbs.
Press
the dough into a well-greased 9x9 inch pan.
Bake
in a 350 degree oven for 12-15 minutes, until set and just starting to turn
golden brown.
For
the filling,
2
tbsp. butter, melted
2
eggs, lightly beaten
1
cup packed brown sugar
½
tsp. baking powder
½
tsp. vanilla
¼
tsp. salt
1
cup raisins
In
a large bowl whisk together all the ingredients for the filling until well
combined.
Pour
over the baked crust and spread into an even layer.
Bake
again at 350 degrees for 20-25 minutes until the filling is almost set.
Remove
from the oven and let the squares cool completely on a wire rack.
Cut
into pieces and scarf!
Jen of My Tiny Oven
