Thursday, June 20, 2013

Raspberry Corona Cocktail



What you need,

1 cup fresh or frozen (thawed) raspberries
1 710ml bottle of Corona (or you could use 3 smaller bottles)
1 can frozen pink lemonade concentrate, thawed
½ cup vodka
Lemon slices and raspberries for garnish

In a large pitcher crush the raspberries with the back of a spoon or potato masher. Add in the pink lemonade concentrate and vodka. Stir to combine. 
Stir in the beer.

Serve over ice, garnish with lemon and extra berries.

Jen of My Tiny Oven