What
you need,
1
oz. white rum
2-3
lime wedges
8-10
fresh mint leaves
8-10
Bing Cherries, halved and pitted
1
tbsp. super fine sugar (adjust more or less to your taste)
Club
Soda
Ice
In
a glass muddle together the lime, mint, cherries and sugar. Stir in the rum.
Top
with club soda and toss in a couple ice cubes.
Jen of My Tiny Oven
