What
you need,
1
bag nacho chips (I really like the Tostitos Cantina chips)
1
lb. ground beef
2
tbsp. homemade taco seasoning (or a package)
¾
cup water
3
green onions, sliced
¼
cup pickled jalapenos, chopped
2
cups grated cheese, I used a blend of jalapeno cheddar and regular cheddar, any
kinds you like would work
1
avocado, diced
Sour
cream and Salsa for serving
In
a large skillet over medium high heat brown the ground beef. Once the beef is
fully cooked, drain off any excess fat. Stir in the taco seasoning and water.
Let the mixture simmer for about 15 minutes until all the liquid has absorbed.
Meanwhile
heat your oven to 400 degrees.
Line
a baking sheet with parchment paper.
Put
a single layer of taco chips down on the parchment. Sprinkle on half the beef
mixture, half the green onions, half the jalapenos as well as half the cheese.
Add
a second layer of nacho chips and then the rest of the beef, green onion and jalapenos.
Top with the rest of the cheese.
Bake
for 12-15 minutes until all the cheese is melted and the chips are crisp.
Serve
with the chopped avocado, sour cream and salsa.
Jen of My Tiny Oven
