Here
is what you need for 2 servings,
4-6
slices of bacon
4-6
large tomatoes, sliced ½ inch thick
Salt/Pepper
4
slices hot buttered toast
In
a large cast iron skillet cook the bacon over medium high heat until crisp. Set
the bacon aside. Drain off any excess fat, but leave about a tablespoon in the
pan.
Lay
the tomato slices in the pan in a single layer. Season the tomatoes liberally
with salt and pepper.
Cook
for 3-4 minutes then flip the tomatoes, season with more salt and pepper to
taste, and cook another 3-4 minutes until the tomatoes are soft but still hold
their shape.
Divide
the cooked tomatoes onto the toast. Serve with a couple slices of the crispy
bacon.
Jen of My Tiny Oven
