What
you need,
1
cup taco spiced ground beef, cooled
2
cups lettuce, shredded
1
tomato, diced
½
cup sharp cheddar cheese, grated
1
green onion, chopped
2
cups nacho chips, crushed into smallish pieces
¼
cup Catalina or Russian salad dressing
Salsa
and Sour Cream for serving + some whole nacho chips
In
a large bowl combine the ground beef, lettuce, tomato, cheese, green onion,
toss to combine. Crush about 1 ½ cups of the nacho chips and toss them into the
beef mixture.
Pour
the dressing over and stir until well coated.
Serve
the salad on a large plate with sprinkle the remaining half cup of crushed nacho
chips over the top.
Serve
with some salsa and sour cream and a few whole nacho chips.
Jen of My Tiny Oven
