What
you need,
1/3
cup butter, melted
¾
cup packed brown sugar
3
gala apples, peeled and diced
1
cup fresh or frozen cranberries
1
pkg. yellow cake mix (2 layer size)
1
pkg. Jell-O vanilla instant pudding (4 serving size)
4
eggs
½
cup sour cream
½
cup water
¼
cup vegetable oil
Heat
the oven to 350 degrees.
Add
the melted butter to a 9x13 inch baking dish. Tilt the dish to coat the bottom
and sides.
Sprinkle
the brown sugar over the bottom of the pan.
Top
with the fruit in an even layer.
In
a large bowl beat together the cake mix, pudding, eggs, sour cream, water and
vegetable oil until smooth.
Pour
the batter over the fruit and spread into an even layer.
Bake
for 45-50 minutes until the cake is golden and a tooth pick comes out clean.
Let
the cake cool for about 1 hour. Run a knife around the edges of the pan.
Place
a large platter over the top of the cake and carefully invert the cake.
Serve
warm or at room temperature.
A
little whipped cream or vanilla ice cream really tops it off!
Jen of My Tiny Oven
