What
you need,
1½
frozen bananas (about 1 cup)
½
cup fresh eggnog
½
cup milk, I used 1%
Pinch
of ground cinnamon and nutmeg (less than 1/8 of a tsp. each)
Freshly
grated nutmeg for topping
In
a blender combine the frozen bananas, eggnog, milk and pinch of cinnamon and
nutmeg.
Blend
for about 30 seconds until smooth and thick!
Serve
in your favourite Christmas glass with a grating of fresh nutmeg on top.
If
you wanted to get into the spirit you could add a splash of spiced rum before
blending!
Jen of My Tiny Oven
