What
you need,
1
cup butter, softened
1½
cup granulated sugar
3
eggs
3
cups all-purpose flour
1
tsp. baking soda
½
tsp. salt
½
tsp. cinnamon
1
1/3 cup mincemeat
Heat
the oven to 375 degrees. Line a baking sheet with a silpat mats.
In
a large bowl cream the butter and sugar until light and fluffy. Add in the eggs
one at a time until well incorporated.
Add
in the flour, baking soda, salt and cinnamon. Stir until just combined.
Fold
in the mincemeat.
Drop
by the tablespoonful onto the prepared baking sheet.
Bake
for 8-10 minutes, just until the edges are browned the centre is just set, don’t
over bake.
Let
the cookies cool on the baking sheet for 5 minutes before transferring to a
rack to cool completely.
Jen of My Tiny Oven
