What you need,
4 large frozen bananas (peel your bananas before you freeze
them, it will make your life a LOT easier!)
2 tbsp. powdered chocolate peanut butter
(you could use cocoa powder or plain powdered peanut
butter if you like)
Add the frozen bananas to your food processor. Pulse until
you get a thick creamy mixture. It will look a little grainy at first but keep
going, it will be perfect. Once you get the texture you want, add the powdered
peanut butter and pulse to combine.
You can eat it right away or scoop it into an airtight
container and keep in the freezer until you are ready to eat it!
Jen of My Tiny Oven
