What you need,
1 cup frozen shelled edamame
1/3 cup fresh grated Parmesan cheese
4 tbsp. extra virgin olive oil
1 tbsp. fresh squeezed lemon juice
Salt and Pepper
2 tbsp. fresh basil leaves, chopped
1 large baguette, cut into 1 inch slices, toasted
Boil the edamame in a pot of salted boiling water for 5
minutes, until tender, then drain.
Add the edamame to your food processor along with the
Parmesan cheese, olive oil and lemon juice. Process until smooth and season
with salt and pepper to taste.
Spread the edamame mixture onto the toasts and sprinkle with
the basil.
Jen of My Tiny Oven
