For the Spicy Popcorn,
3-4 cups popped popcorn
1 tbsp. salted butter
1-2 tsp. sriracha sauce (add as much as you like)
In a small bowl combine the butter and sriracha. Melt in the microwave for 10-20 seconds until
combined. Drizzle over popcorn and toss to coat.
For the Sweet Popcorn,
3-4 cups popped popcorn
1 tbsp. salted butter, melted
1 tbsp. powdered chocolate peanut butter
Drizzle the butter over the popcorn and toss to coat. Shake
on the powdered chocolate peanut butter and toss again.
Jen of My Tiny Oven
