What you need,
4 slices bread, I used a marbled sourdough, it was awesome!
4 ½ inch slices of left-over meatloaf, this is my recipe
2 tsp. spicy mayo (I used the sriracha mayo I always make)
1 tsp. yellow mustard
2 tbsp. grated sharp cheddar cheese
1 cup fresh arugula leaves
1 tsp. olive oil
1 tsp. butter
In a large frying pan heat the olive oil and butter over
medium high heat.
Fry the meatloaf slices for 2-3 minutes per side until they
are golden brown and crisp.
Spread the mayo in a thin layer on all 4 slices of bread. Then
spread the mustard on 2 of the slices.
Lay the crispy meatloaf on top of one slice of the bread.
Sprinkle the cheese on the hot meat loaf. Top with the arugula and lay the
bread topper on top of the whole pile.
Slice and half and stuff in your face!
Jen of My Tiny Oven
