What you need,
1
cup mayo
1
tbsp. sriracha sauce or more if you want more spice
1
tbsp. fresh squeezed lime juice
1
tsp. soy sauce
In a bowl whisk together all the ingredients until well combined. Refrigerate for at least an hour before using. This mayo will keep in an airtight container for a couple weeks in the fridge.
Jen of My Tiny Oven
