What you need,
1 cup of granulated sugar
½ cup butter
2 large eggs
1 tbsp. vanilla
1 cup milk (I used 1%, it is what I had)
2 cup all-purpose flour
2 tsp. baking powder
2 cups fresh blueberries
Heat the oven to 350 degrees. Spray 3 mini loaf pans with
non-stick spray.
In a bowl cream together the sugar and butter. Add the eggs
one a time until well incorporated. Stir
in the vanilla and milk.
Gently fold in the flour and baking powder just until they
are fully combined, don’t over mix the batter!
Add the blueberries and fold in gently.
Scoop about 1¼ cups of the batter into each mini loaf pan.
Sprinkle the tops of the loaves with coarse sugar.
Bake for 35-40 minutes until the edges are brown a toothpick
comes out clean.
Let the loaves cool in the pans for 5 minutes and then turn
them out onto a wire rack to cool completely.
Jen of My Tiny Oven
