What you need,
1 pkg. chicken tenders (8)
1 tbsp. olive oil
Salt/Pepper
1 tube Pillsbury Crescent Rolls
½ cup mayonnaise
¼ cup freshly grated Parmesan cheese
½ cup grated mozzarella cheese
1 cup marinara sauce
Heat 1 tablespoon of olive oil in a pan over medium heat.
Season the chicken tenders with salt and pepper. Cook the chicken until golden
brown on both sides and cooked through. Set aside.
In a small bowl stir together the mayo and Parmesan cheese.
Heat the oven to 375 degrees and line a baking sheet with a
silpat mat or some parchment paper.
Spread ½ teaspoon of the mayo on the thicker end of each
crescent roll. Lay a piece of chicken on the mayo. Spread another ½ teaspoon of
the mayo on the top of each piece of chicken. Sprinkle on a little bit of
mozzarella cheese on top of each piece of chicken. Carefully roll up each crescent
roll and try to tuck in the edges a little, its ok if it’s open a bit. If you
have any leftover mozza you can sprinkle it on top of each roll.
Bake the roll-ups for 15-16 minutes or until golden brown and
the cheese is melted and bubbly.
Heat the marinara sauce up in the microwave and serve alongside
the roll-ups.
Jen of My Tiny Oven
